CHOCOLATE BREAD ROLLS
We are (very) fond of chocolate and desserts, so we had to offer a chocolate version of our bread rolls.
We have found the recipe for happiness; a perfect combination to create this delicious and comforting snack. These little gluten-free desserts are also vegan : perfect for everyone to enjoy.
With their crispy shell and ultra-soft interior, they are perfect for dessert or for a little sweet snack during the day. We bet they will melt your heart!
ONLY 6 INGREDIENTS AND ULTRA YUMMY!
Ingredients: Cassava starch • Water • Organic cane sugar • Canola oil • Cocoa powder • Salt
Free from the most common allergens: Gluten • Lactose • Egg • Peanuts • Nuts • Soy • Sesame • Sulphites • Shellfish • Fish • Mustard
Conventional oven : Preheat the oven to 400°F (204°C) and place the bread rolls on a baking tray with a sheet of baking paper, spaced about 1 inch (2.5cm) apart and bake:
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8 à 10 minutes for a gooey bread roll
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18 minutes for a crispy bread roll
Air fryer : Preheat for 3 minutes at 375°F (190°C). Place the rolls at the bottom of the pan, without the rack, and cook:
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3 to 4 minutes for a gooey bread roll
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8 minutes for a crispy bread roll
Let cool for 5 minutes.
Now it's time to enjoy... and them eat all!
COOKING INSTRUCTIONS
