VEGGIE BITES
Our bites are frozen and oven-ready. You can cook as many as you want, whenever you want: there's no waste!
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With 4g of fibre per portion, they're the perfect bites to turn a simple dish into a balanced meal!​
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Gluten-free and free from any of the 14 most common food allergens: enjoy without moderation!
CARROT & POTATO
HIGH IN FIBRE WITH 4G OF FIBRE PER PORTION
Ingredients: Carrot, Water, Chickpea flour, Potato starch, Sunflower or canola oil, Potato flakes, Sorghum flour, Granulated garlic, Granulated onion, Prebiotic vegetable fiber, Organic sea salt, Spices.
COOKING INSTRUCTIONS
In an air fryer: Preheat for 1 minute at 390°F (200°C) and place the bites on the rack. Cook for 6 to 8 minutes. Cooking time may vary depending on the power of the air fryer.
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In a conventional oven: Preheat the oven to 450°F (232°C) and place the bites on a baking sheet lined with parchment paper, spacing them about 2 inches (5 cm) apart. Cook for 15 to 17 minutes. Cooking time may vary depending on the power of the oven.
Leave to cool for 5 minutes.
Now all that's left to do is enjoy... and eat them all!
