PLANT-BASED CHEESY BREAD ROLLS
At Roli, we really wanted to offer a vegan version of our cheesy bread rolls.
They're just as delicious, of course! Always gluten and naturally lactose free, these plant-based cheesy bread rolls will amaze you with their irresistible taste and texture.
Perfect for a snack, an appetizer, a brunch with friends or a family dinner, we are proud of this gourmet and generous snack to share (or not, because we know what it feels like to not be able to stop, no need to make a big deal out of it)!
ONLY 9 INGREDIENTS AND ULTRA YUMMY!
Ingredients: Cassava starch • Potato • Water • Canola oil • Plant-based cheese (water, modified potato starch, canola oil, fava bean flour, tapioca, sea salt, nutritional yeast, natural flavors, vegan lactic acid) • Nutritional yeast • Salt • Granulated onion • Garlic powder
Free from the most common allergens:
Gluten • Lactose • Egg • Peanuts • Nuts • Soy • Sesame • Sulphites • Shellfish • Fish • Mustard
Conventional oven : Preheat oven to 400°F (204°C) and place the bread rolls on a baking tray with a sheet of baking paper, spaced about 1 inch (2.5cm) apart. Bake for 20 to 25 minutes. Remove them when they have risen and are golden brown on the bottom!
Air fryer : Preheat for 3 minutes at 375°F (190°C). Place the Buns in the bottom of the pan, without the rack. Cook for 7 to 8 minutes. (They may not be as pretty, but they are still irresistible!)
Let cool for 5 minutes.
Time to enjoy... and eat them all!
COOKING INSTRUCTIONS
